Have you all checked out Pinterest yet? Seriously, AWESOME!
Anywho…..this recipe is all over Pinterest and has brought in over 300,000 views on my blog! Isnt that so crazy. Well, it must be a good recipe. I think it is awesome and I love the flavor and how fast I can whip it up with 2 kids in the kitchen.
Give it a try. Go on. You know you are curious what hundreds of thousands are cooking
Chicken enchiladas with green chili sour cream sauce
*These are seriously so so good*
10 soft taco shells
2 cups cooked, shredded chicken
2 cups shredded Monterey Jack cheese
3 Tbsp. butter
3 Tbsp. flour
2 cups chicken broth
1 cup sour cream
1 (4 oz) can diced green chillies
1. Preheat oven to 350 degrees. Grease a 9x13 pan
2. Mix chicken and 1 cup cheese. Roll up in tortillas and place in pan.
3. In a sauce pan, melt butter, stir in flour and cook 1 minute. Add broth and whisk until smooth. Heat over medium heat until thick and bubbly.
4. Stir in sour cream and chilies. Do not bring to boil, you don't want curdled sour cream.
5. Pour over enchiladas and top with remaining cheese.
6. Bake 22 min and then under high broil for 3 min to brown the cheese.
Found here:
Joyful Momma's Kitchen: I’ve Gone VIRAL!!